«

»

Nov 20 2013

Print this Post

Crockpot Pumpkin Butter

Crockpot Pumpkin Butter

How can a recipe be a winner and a loser? That happens in my house more than I’d like. I think this recipe is a winner. Here is how I’ve used the crockpot pumpkin butter so far (and love it):

  • On toast
  • On waffles
  • Mixed in oatmeal

I first heard of the idea of crockpot pumpkin butter at Money Saving Mom. (She’s always got great food and frugal stuff going on at her site.) I read her post and followed the link to her source at Recipes that Crock. (This is my first look at this site. I consider myself a crockpot novice and am happy to see another fun crockpot resource.) And with extra pumpkin to experiment with, how could I lose?

I loosely followed the recipe mostly because I didn’t have canned pumpkin. And then I discovered I didn’t have enough brown sugar…and…and…(this may be a commentary on my unpreparedness or my ability to be flexible.)

BUT, I am happy with the results! Babycakes gave her yucky face, but the rest of us like it.

I went to church while this was cooking. So, I didn’t stir it until we got home.

If you try it, let me know how it works out for you.

Crockpot Pumpkin Butter

Ingredients

  • 4 cups pumpkin puree
  • 1/2+ cup sugar
  • 1/2+ brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin spice

Instructions

  1. Mix all ingredients in crockpot.
  2. Cook on low 6 hours. Stir to prevent scorching.

Notes

The original recipe used 1 cup of white and 1 cup of brown sugar. Adjust sugar to your liking.

http://realinginlife.com/crockpot-pumpkin-butter/

 

Related Posts Plugin for WordPress, Blogger...

Permanent link to this article: http://realinginlife.com/crockpot-pumpkin-butter/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge

%d bloggers like this: